Japanese Cuisine Anaga
【Dinner Menu】
A kaiseki course that beautifully finishes the sea and mountain delicacies of Awaji Island.
A supreme dish made from seasonal ingredients with skillful techniques.
Seasonal seafood such as local fish and rice cooked with special soup stock are also proud of their deliciousness.
| dinner time | 17：30～21：30（L.O.19:30） |
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Kaiseki『 MIRYOKU 』 ～The true value of “Anaga”, which carefully utilizes the fresh blessings of Awaji Island～ 18,500JPY
Appetizer： Natural red sea urchin and sesame tofu roasted sake
Seasonal greens：tortoiseshell egg hozuki like Awaji onion conger eel Summer Duck Roast Dried Sweetfish
Soup：Botan pike conger, winter melon Junzai, needle yuzu
Sashimi：Four kinds of seasonal fish caught at Yura Port
Chilled bowl：Naturally steamed abalone, tiger prawn, boiled conger eel
Yuzu Jelly with Two Kinds of Awaji Seasonal Vegetables
Grilled dish：Mana bonito yuzuan grilled from the Seto Inland Sea
Rice：Conger eel boiled with Japanese pepper, dashi-chazuke pickles
Sweetness：Assorted seasonal fruits
Kaiseki『 ONKEI 』 ~ The real pleasure of “Anaga” where you can taste the season of Awaji Island deliciously ~ 15,500JPY
Appetizer：Sesame tofu, salmon roe, roasted sake
Seasonal greens：tortoiseshell egg hozuki like Awaji onion conger eel Summer Duck Roast Dried Sweetfish
Soup：Botan pike conger, winter melon Junzai, needle yuzu
Sashimi：Three kinds of seasonal fish caught at Yura Port
Chilled bowl：Naturally steamed abalone,tiger prawn, boiled conger eel
Yuzu Jelly with Two Kinds of Awaji Seasonal Vegetables
Grilled dish：Wakasa grilled tilefish from the Seto Inland Sea
Food：Conger eel boiled with Japanese pepper, dashi-chazuke pickles
Sweetness：Assorted seasonal fruits
Awaji beef shabu-shabu Hot Pot Kaiseki 『 SHIMASUISEN 』~ “Awaji Beef” Shabu-Shabu Hot Pot Kaiseki Course ~ 18,500JPY
Appetizer: Five kinds of seasonal colors
Sashimi: Assortment of three kinds
Side dish: Chef’s recommendation Awaji Island’s bounty
Hot Pot: Special Awaji Beef with Various Seasonal Vegetables Anaga’s Special Ponzu Sauce and Sesame Sauce
Food: Awaji Noodle
Mizugashi: From Today’s Dessert
Awaji beef shabu-shabu pot course 『 HAMAYURI 』 ~ “Awaji beef” shabu-shabu hot pot course ~ 15,500JPY
Supplementary note: A selection of seasonal delicacies
Hot Pot: Special Awaji Beef with Various Seasonal Vegetables Anaga’s Special Ponzu Sauce and Sesame Sauce
Meal: white rice, pickles, red miso soup
Dessert: from today’s dessert
※ALL PRICES INCLUDE SERVICE CHARGE AND CONSUMPTION TAX.
※IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE DO NOT HESITATE TO CONTACT THE RESTAURANT SERVICE STAFFS.
※THE RICE USED IN THIS RESTAURANT IS ALL FROM JAPAN
※CANCELLATION FEES WILL BE CHARGED AS FOLLOWS.
[On the day] 100% ／ [The day before] 50% ／ [2 days before] 30%