Japanese Cuisine Anaga
【breakfast-menu】
The rice of “Awaji Nikomaru” has a gentle taste.
Nyumen made with free-range eggs from Awaji Island and umami-flavoured broth,
Two types of homemade dried fish and delicacies recommended by the chef.
A breakfast set that is full of the deliciousness of Miketsukuni, made with carefully selected ingredients.
| Breakfast TIME | 7：00～10：30（L.O.10:00） |
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Japanese breakfast: A healthy breakfast made with Awaji rice, blessed by the sun and earth of Awaji Island, and locally produced eggs. 3,500JPY
rolled omelet, two kinds of Awaji delicacies, pickles
Sushi: Seared horse mackerel salad
Hot pot: Yuba and local fish, wakame noodles
Small bowl: Small bowl of seasonal food
Rice: Nikomaru from Awaji Island
Soup: Miso soup
Dessert: Fruit and Awaji Island yogurt
※ALL PRICES INCLUDE SERVICE CHARGE AND CONSUMPTION TAX.
※IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE DO NOT HESITATE TO CONTACT THE RESTAURANT SERVICE STAFFS.
※THE RICE USED IN THIS RESTAURANT IS ALL FROM JAPAN
※CANCELLATION FEES WILL BE CHARGED AS FOLLOWS.
[On the day] 100% ／ [The day before] 50% ／ [2 days before] 30%