Our preparations are meticulous.
These gifts from the sea and the land
require skill and passion.
Each dish so simple, so beautiful.
The ingredients, arrangement, the dish itself,
quintessential Wa.
Please consult our sommelier on wine or local sake.
Sushi and original seasonal cuisine using Awaji Island’s freshest seafood, beef and vegetables.
A tranquil, graceful restaurant, with a subtle Milky Way garden landscape.
| Main Building, Ground Floor | ||
|---|---|---|
| Breakfast | 7:00 – 10:00 | （L.O.） |
| Lunch | 11:30 – 13:30 | （L.O.） |
| Dinner | 17:30 – 19:30 | （L.O.） |
Rice porridge carefully prepared from Awaji Island Nikomaru rice (white rice also available). Locally sourced, additive-free Miso and eggs, lightly-dried fish, seaweed simmered in soy, and many other Awaji Island flavors and tastes.
Sashimi, sushi and Japanese Banquets made from fresh seafood, and unique Awaji Island specialties, such as Chirashi-zushi and Awaji noodles, using the finest local ingredients from the sea and the land.
Five unique Japanese Banquet courses showcasing the finest Awaji Island produce from sea and land, select beef cuts presented on an Awaji Tile, and a special rice dish featuring octopus, sea bream and other seasonal seafood in the finest of dashi soup stocks.