Original Seasonal Cuisine Plan. —The seasons of Awaji Island ―

A single night, two-meal Standard Plan incorporating Awaji Island's seasonal bounty, showcasing unique cuisine comprising the finest of seasonal foods, with a choice of French or Japanese cuisine.

One room / two people

per person ¥29,200~

(Room charge, Dinner, Breakfast, Service charge, Consumption tax included.)

The indicated price may vary. Please ensure you check the vacancy calendar before making your reservation.

■Dinner 17:30 - 19:30 (last order)

A offer a choice of either French or Japanese cuisine.

○Cadeau de la Mer (French Cuisine)

Creative French cuisine showcasing the unique richness of seasonal ingredients on Awaji Island. Each of the four seasons on Awaji is creatively brought to life in every single dish for your dining pleasure.


○Anaga (Japanese Cuisine)

The seasonal bounty of Awaji's fresh seafood is expertly presented in Anaga's kaiseki cooking. From the choicest catch of the day to the popular earthenware baked rice with seasonal ingredients.

Menu:Kaiseki Cuisine Megumi

The restaurants may be crowded at certain times and days.We recommend you make a reservation.

■Breakfast 7:00 - 10:00 (last order)

 ○Cadeau de la Mer (Western)
 ○Japanese Cuisine Anaga (Japanese)
 Both restaurants offer set-menus.

Notice: Meals are included in this plan. Please inform us if you have certain allergies and we will change the menu accordingly.

Official Homepage Reservation Special.
One ¥1,000 Facilities Voucher per person for making reservations via this homepage.
This voucher cannot be used for payment for accommodation.
Please present this voucher when using our facilities, such as the restaurants, shop or cruises.
(The Facilities Voucher will be presented upon check-in)