The Chef’s Special Plan

We leave you in the hands of our Master Chef for an exceptional dinner comprising only the finest of specially selected seasonal ingredients from Awaji Island, an island rich with Nature's bounty. Satiate yourself surrounded by the open sea and clear, blue island sky while dining on Awaji beef and the freshest of seafood direct from the fishing port.

One room / two people

per person ¥32,200~

(Room charge, Dinner, Breakfast, Service charge, Consumption tax included.)

The indicated price may vary. Please ensure you check the vacancy calendar before making your reservation.

■Dinner 17:30 - 19:30 (last order)

A offer a choice of either French or Japanese cuisine.

○Cadeau de la Mer (French Cuisine)


○Anaga (Japanese Cuisine)

Menu:Kaiseki Cuisine MIRYOKU

The restaurants may be crowded at certain times and days.We recommend you make a reservation.

■Breakfast 7:00 - 10:00 (last order)

 ○Cadeau de la Mer (Western)
 ○Japanese Cuisine Anaga (Japanese)
 Both restaurants offer set-menus.

Notice: Meals are included in this plan. Please inform us if you have certain allergies and we will change the menu accordingly.

Official Homepage Reservation Special.
One ¥1,000 Facilities Voucher per person for making reservations via this homepage.
This voucher cannot be used for payment for accommodation.
Please present this voucher when using our facilities, such as the restaurants, shop or cruises.
(The Facilities Voucher will be presented upon check-in)