Cadeau de la Mer
【dinner-menu】
Named for its ‘Gifts from the Sea’
this French restaurant presents the finest of locally-sourced ingredients from Awaji Island under a superb vista of sky and sea.
Groups and families welcome.
| dinner time | 17：30～21：30（L.O.19:30） |
|---|
| ANAGA Classic ※Reservation up to the day before |
|---|
| Chef’s specialty to discover the new taste of Awaji Island |
 |
・Egg flan
Fugu and yam
Fugu cannelloni with shungiku sauce
・Seafood salad Gargouillou style
・In honor of La Rochelle… Ise-ebi lobster civet
・Spécialité
Onion farci stuffed with abalone and shitake mushrooms, parsley sauce
・Roasted Awaji beef filet with red wine sauce
Taro, Jerusalem artichoke, lotus root, pumpkin, wildflowers
・Kuzumochi ice cream and lemon granita
・Pear Belle Elaine
・Assorted tiny sweets
23,500 JPY
| Dégustation |
|---|
| We use seasonal ingredients and offer them in the chef’s recommended cooking methods and styles. |
 |
・Egg flan
Fugu and yam
Fugu cannelloni with shungiku sauce
・Sea bream wrapped in beetroot velvet
・Grilled Spanish mackerel, derivative of turnip
・Spécialité
Onion farci stuffed with abalone and shitake mushrooms, parsley sauce
・Roasted Awaji beef sirloin with red wine sauce
Taro, Jerusalem artichoke, lotus root, pumpkin, wildflowers
・Kuzumochi ice cream and lemon granita
・Pear Belle Elaine
・Assorted tiny sweets
18,500 JPY
| Gourmand |
|---|
| Anaga-style blessings of Awaji Island that value materials,
It is a course that you can enjoy luxuriously. |
 |
・Egg flan
Fugu and yam
Fugu cannelloni with shungiku sauce
・Sea bream wrapped in beetroot velvet
・Grilled Spanish mackerel, derivative of turnip
・Spécialité
Onion farci stuffed with abalone and shitake mushrooms, parsley sauce
・Roasted Awaji wagyu with red wine sauce
Taro, Jerusalem artichoke, lotus root, pumpkin, wildflowers
・Kuzumochi ice cream and lemon granita
・Pear Belle Elaine
・Assorted tiny sweets
15,500 JPY
※ALL PRICES INCLUDE SERVICE CHARGE AND CONSUMPTION TAX.
※IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE DO NOT HESITATE TO CONTACT THE RESTAURANT SERVICE STAFFS.
※THE RICE USED IN THIS RESTAURANT IS ALL FROM JAPAN
※CANCELLATION FEES WILL BE CHARGED AS FOLLOWS.
[On the day] 100% ／ [The day before] 50% ／ [2 days before] 30%