Cadeau de la Mer
【lunch-menu】
Named for its ‘Gifts from the Sea’
this French restaurant presents the finest of locally-sourced ingredients from Awaji Island under a superb vista of sky and sea.
Groups and families welcome.
| Lunch time | 11：30～15：00（L.O.13:30） |
|---|
| Decouverte ※Reservation up to the day before |
|---|
| Chef’s specialty to discover the new taste of Awaji Island |
 |
・Shrimp, asparagus, avocado and onion
・Gurnard and rape blossoms
・Spécialité
Onion farci stuffed with abalone and shitake mushrooms,
parsley sauce
・Roasted Awaji wagyu filet
Earth puree and wild vegetables
・The strawberry
・Seasonal citrus and panna cotta
・Assorted tiny sweets
12,500 JPY
| Precious |
|---|
| A full-course lunch where you can enjoy fish and meat dishes. |
 |
・Seafood salad delivered from a nearby fishing port
・Cauliflower potage with milk foam and perilla flowers
・Gurnard and rape blossoms
・Roasted porc
Earth puree and wild vegetables
・Kumquat and chocolate mousse
Spice-flavored pound cake
and sweet and sour Naruto orange sauce
6,000 JPY
※ALL PRICES INCLUDE SERVICE CHARGE AND CONSUMPTION TAX.
※IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE DO NOT HESITATE TO CONTACT THE RESTAURANT SERVICE STAFFS.
※THE RICE USED IN THIS RESTAURANT IS ALL FROM JAPAN
※CANCELLATION FEES WILL BE CHARGED AS FOLLOWS.
[On the day] 100% ／ [The day before] 50% ／ [2 days before] 30%