RESRAURANT

Cadeau de la Mer
【Breakfast-menu】

Fresh juice, freshly-picked vegetables, healthy Awaji Island yoghurt, home-baked bread and jam, and Eggs Benedict, expertly combining poached egg with roast ham for our discerning guests.

Breakfast TIME 7:00~10:00(L.O.)

American breakfast Prefix menu to select egg dishes etc.  3,300yen

  ○Seasonal smoothies
  ○Awaji island mandarin orange juice
  ○Awaji island Premium Yogurt
   served with homemade granola, seasonal confiture and natural honey
  ○fruit compote
   with original herb jelly
  ○Awaji island salad
   seasonal vegetables with homemade onion dressing
  ○Fresh egg dish from Awaji island
   ・Hotel Anaga special Eggs Benedict
    Original additive-free ham and smoked salmon benedict with seasonal vegetables
   ・Egg dish of your choice and Bakery basket
    mbled eggs, fried eggs,poached eggs, omelets (Original additive-free ham and seasonal vegetables)
  ○The choice of your favorite beverages
   Coffee, Tea or Herbal tea, awaji island milk

breakfast (A la carte)

  ◇ Seasonal smoothies  1,000yen
  ◇ Awaji island mandarin orange juice   750yen
  ◇ awaji island mil   650yen
  ◇ Assorted seasonal fruits  1,650yen
  ◇ Awaji island Premium Yogurt with Fruits   700yen
  ◇ Awajishima yogurt with granola and fruit compote   600yen
  ◇ Awaji island salad   700yen
  ◇ Egg dish(Hot vegetables and Original additive-free ham) 1,100yen each
    [mbled eggs, fried eggs,poached eggs, omelets]
  ◇ Hotel Anaga special Eggs Benedict(Hot vegetables)  1,500yen
  ◇ frenchtoast  1,300yen
  ◇ Original delicatessen [Sausage, loin ham, bacon]  700yen each
  ◇ Bakery basket(Homemade jam and butter)   700yen
  ◇ Coffee   900yen
  ◇ Tea   950yen
  ◇ Herbal tea   950yen


※ALL PRICES INCLUDE SERVICE CHARGE AND CONSUMPTION TAX.
※IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE DO NOT HESITATE TO CONTACT THE RESTAURANT SERVICE STAFFS.
※THE RICE USED IN THIS RESTAURANT IS ALL FROM JAPAN
※Breakfast is available only for guests.
 If you wish to have breakfast other than your stay, please make a reservation by the day before.